An elegant setting for a Wine Country BBQ. The night before their wedding, friends and family gathered to toast Alessa and Andrew under the lights of the Sycamore tree arbor at Beaulieu Garden. Trays of refreshing specialty cocktails met guests along their path to dinner - doubling as a seating card. We set picnic tables with lush pots of feverfew and let the scenery do the talking. Guests dined on elevated BBQ fare like smoked brisket, pulled pork (complete with a hog roasting on a spit) and grilled corn.
BEAULIEU GARDEN, NAPA VALLEY
ALESSA & ANDREW